Learn as you dine with a garden-to-table dinner at Sugar Mill

Savour a curated tasting menu that applies innovative culinary techniques to the finest local, sustainably sourced ingredients

Location: Sugar Mill Restaurant

The experience:

Settle in for an education of the most delicious kind with a custom-crafted eight-course tasting menu at Half Moon Jamaica’s award-winning Sugar Mill restaurant. Designed by renowned chef Christopher Golding, this exquisite garden-to-table journey showcases the island’s freshest and finest sustainably sourced ingredients with recipes that give them a modern spin. Chef Golding or the head chef on duty will greet you at your table and provide insightful commentary, sharing the inspiration and unique flavour profiles of each dish. Exclusively for Mastercard cardholders.

Includes:

Indulge in a custom tasting menu featuring modern takes on fresh local ingredients

Interact with the chef and learn the story behind each dish

Relax in Caribbean luxury and take in the views at this award-winning restaurant

Details:

Priceless experiences are reserved for Mastercard cardholders.
Experience is valid until December 31, 2025
Experience must be booked at least 48 hours in advance.
Experience is for a minimum of 1 person and a maximum of 10 people.
Starting at USD $288 per person.
Experience is 2 hours.
By participating, you agree to all of our Terms of use.
Menu.

Savour a curated tasting menu that applies innovative culinary techniques to the finest local, sustainably sourced ingredients

Location: Sugar Mill Restaurant

The experience:

Includes:

Indulge in a custom tasting menu featuring modern takes on fresh local ingredients

Interact with the chef and learn the story behind each dish

Relax in Caribbean luxury and take in the views at this award-winning restaurant

Details:

Priceless experiences are reserved for Mastercard cardholders.
Experience is valid until December 31, 2025
Experience must be booked at least 48 hours in advance.
Experience is for a minimum of 1 person and a maximum of 10 people.
Starting at USD $288 per person.
Experience is 2 hours.
By participating, you agree to all of our Terms of use.
Menu.

Where will you be?

Jamaica

Sugar Mill Restaurant

Let yourself be surprised by this exclusive experience

Exclusive 7-Course Local Menu

The dining experience features a 7-course tasting menu crafted by renowned Executive Chef Christopher Golding. Each dish highlights sustainably sourced local ingredients, many of which come directly from the hotel’s organic garden. This “farm-to-table” approach not only celebrates the freshness of the produce but also showcases innovative culinary techniques and unique flavors that reflect authentic Jamaican cuisine.

Direct Interaction with the Chef

During the dinner, Chef Golding provides detailed commentary on each dish, sharing the inspiration behind each creation and discussing unique flavor profiles. This interaction allows diners to learn about Jamaican cuisine and its global influences, offering an educational experience that enriches the enjoyment of each course.

Historic Setting

The event takes place at the historic SugarMill restaurant, known for its intimate and welcoming atmosphere. The combination of fine dining, culinary education, and warm Jamaican hospitality creates an unforgettable experience. Guests will not only enjoy exquisite food but also experience one of Jamaica’s iconic culinary traditions in a sophisticated setting.

Learn as you dine with a garden-to-table dinner at Sugar Mill

Savour a curated tasting menu that applies innovative culinary techniques to the finest local, sustainably sourced ingredients

The experience:

Includes:

Details:

Savour a curated tasting menu that applies innovative culinary techniques to the finest local, sustainably sourced ingredients

The experience:

Includes:

Details:

Where will you be?

Jamaica

Let yourself be surprised by this exclusive experience

Exclusive 7-Course Local Menu

Direct Interaction with the Chef

Historic Setting

Terms of use